The booming tourism industry has fueled a global demand for skilled chefs. A professional cooking and hospitality course is tailored for individuals passionate about culinary arts or eager to explore their culinary talents.

Hospitality entails providing a warm reception and excellent service to guests. It intertwines with the tourism sector in various commercial establishments like hotels, restaurants, cruise lines, and cafes.

This qualification paves the way for roles such as Chef de Cuisine, Kitchen Manager, Restaurant Manager/Owner, Sous Chef, and Unit Manager in catering operations.